Bonnies Vegetarian Kitchen

The suggestions below are only a small sampling of the items that The Vegetarian Kitchen prepares. All menus are custom made based on individual dietary needs and preferences.


	TOFU ENTRÉES Glazed Tofu with Green Beans, Red Peppers & Cashews Orange Teriyaki Tofu with Jasmine Rice Thai Tomato Tofu with Tamarind & Mixed Vegetables Chinese Hot Pot with Tofu, Bean Thread Noodles, Shiitake and Greens Coconut Curry with Tofu, Fresh Ginger & Mixed Vegetables
	RICE ENTRÉES Cajun Jambalaya with Eggplant, Pepper & Red Beans Brown Basmati Pilaf with Mixed Greens & Cashews Provencal Ratatouille on a Bed of Herbed Rice Chinese Stir Fried Rice with Straw Mushrooms, Carrots, Greens & Peppers South American Rice Stew with Corn, Black Beans & Sweet Potato
	GRAIN & BEAN ENTRÉES Mexican Black Bean Burritos with Mixed Vegetables & Monterey Jack Cheese Shepherdless Pie - Lentils, Herb & Mixed Vegetable base, topped with Mashed Potato Bulgur & Butternut Squash Pilaf with Sweet Peppers & Currants Barley "Risotto" with Mixed Mushrooms & Herbs Chick Pea Curry with Tomatoes, Greens & Fresh Ginger
	PASTA ENTRÉES Spinach and Ricotta Lasagna with Homemade Tomato Sauce Penne Rigate with Roasted Vegetables & Mozzarella Baked Pasta with Mushrooms, Green Beans, Tomatoes & Gorgonzola Spaghetti Putanesca with Garlic, Black Olives & Capers Fettuccine Primavera with Alfredo Sauce & Julienne Vegetables
	SIDE DISHES Vegetable Medley with Toasted Cashews Balsamic Glazed Beets with Greens Indian Green Beans with Tomato, Onion & Cumin Seed Succotash with Corn, Lima Beans & Sweet Peppers Sauteed Greens with Garlic & Crushed Peppers